Meatloaf

 

The Ultimate Meatloaf Recipe: A Classic Comfort Dish

Nothing says home-cooked comfort like a hearty slice of meatloaf. This timeless dish, rich with savory flavors and a tender texture, is perfect for family dinners or meal prepping for the week. Let’s dive into the ultimate meatloaf recipe that will have everyone asking for seconds.

Ingredients:

• For the Meatloaf:

  • 1 1/2 pounds ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon ketchup

• For the Glaze:

  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Mix the Meatloaf: In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, thyme, and ketchup. Mix gently with your hands or a spatula until just combined.

3. Shape the Loaf: Transfer the meat mixture to your prepared pan or form it into a loaf shape on the baking sheet. Smooth out the top to ensure even cooking.

4. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Brush half of the glaze over the top of the meatloaf.

5. Bake: Place the meatloaf in the oven and bake for 45 minutes. Then, spread the remaining glaze on top and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, making each slice moist and flavorful.

Serving Suggestions:

Pair your meatloaf with creamy mashed potatoes, roasted vegetables, or a crisp green salad. Leftovers make fantastic sandwiches the next day!

Enjoy this classic meatloaf recipe as a staple in your comfort food repertoire. It’s simple, satisfying, and sure to become a family favorite.